Bacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor.
about
Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.Mycoflora dynamics analysis of Korean traditional wheat-based nuruk.Pyrosequencing reveals bacterial diversity in Korean traditional wheat-based nuruk.Effects of initial moisture content of Korean traditional wheat-based fermentation starter nuruk on microbial abundance and diversity.Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter.New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter.Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation.Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system
P2860
Q33571393-28741A11-62C6-4BB9-8E01-393C4F540039Q35482064-97560EAE-E990-4130-8072-623DE664F86BQ35857657-EF2FB98A-8F7D-4659-BEEC-0FFF4DBCCF26Q36224306-F92A117B-9095-4E77-A9AA-D0BBB1B76F75Q41684245-1D65930A-EA63-487E-83A6-CCE33E1B3CF4Q43033498-F04A49B2-1D6C-4C60-B465-68C1457664D7Q48194059-BA92B664-5F75-44B5-BEFE-1F58AE19FF8FQ50308504-69088A1E-0D3E-4455-8180-54FF8C9D220FQ58552112-D8C75859-8979-4E89-B521-5B5747FA682F
P2860
Bacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor.
description
2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Bacterial and fungal diversity ...... a traditional Chinese liquor.
@ast
Bacterial and fungal diversity ...... a traditional Chinese liquor.
@en
type
label
Bacterial and fungal diversity ...... a traditional Chinese liquor.
@ast
Bacterial and fungal diversity ...... a traditional Chinese liquor.
@en
prefLabel
Bacterial and fungal diversity ...... a traditional Chinese liquor.
@ast
Bacterial and fungal diversity ...... a traditional Chinese liquor.
@en
P2093
P2860
P1476
Bacterial and fungal diversity ...... a traditional Chinese liquor.
@en
P2093
Liang-Zhen Yan
Xiao-Ran Li
Xiao-Wei Du
Zhe-Xue Quan
P2860
P2888
P304
P356
10.1007/S12275-013-2640-9
P577
2013-08-30T00:00:00Z
P6179
1039665957