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1
Q33211287-5E8AE619-8921-4351-B5F4-E2FC6874D02A
Q33211287-5E8AE619-8921-4351-B5F4-E2FC6874D02A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33211287-5E8AE619-8921-4351-B5F4-E2FC6874D02A
Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water.
P698
Q33211287-5E8AE619-8921-4351-B5F4-E2FC6874D02A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33211287-5E8AE619-8921-4351-B5F4-E2FC6874D02A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
529c9ac6f3b4797aa05843068896294a28b721fe
P698
1567847
http://www.w3.org/2001/XMLSchema#string