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Q33211287-E93B877B-9F38-4E09-8536-4B2C22F42EBD
Q33211287-E93B877B-9F38-4E09-8536-4B2C22F42EBD
BestRank
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http://www.wikidata.org/entity/statement/Q33211287-E93B877B-9F38-4E09-8536-4B2C22F42EBD
Use of liquid hydrocarbon and amide transfer data to estimate contributions to thermodynamic functions of protein folding from the removal of nonpolar and polar surface from water.
P407
Q33211287-E93B877B-9F38-4E09-8536-4B2C22F42EBD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33211287-E93B877B-9F38-4E09-8536-4B2C22F42EBD
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type
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P407
English