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Q33341258-4560E638-75F4-4300-B0C7-6100139305E3
Q33341258-4560E638-75F4-4300-B0C7-6100139305E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-4560E638-75F4-4300-B0C7-6100139305E3
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P2093
Q33341258-4560E638-75F4-4300-B0C7-6100139305E3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-4560E638-75F4-4300-B0C7-6100139305E3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Maria Piera Calasso
http://www.w3.org/2001/XMLSchema#string