Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
about
LAB-Secretome: a genome-scale comparative analysis of the predicted extracellular and surface-associated proteins of Lactic Acid Bacteria.Food microbial biodiversity and "microbes of protected origin".Characterization of two virulent phages of Lactobacillus plantarumSensory Profile and Consumers' Liking of Functional Ovine CheeseSafety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages.Dietary fibers and protective lactobacilli drive burrata cheese microbiome.Fermented Foods as a Dietary Source of Live Organisms
P2860
Q33752084-B1C5FD3E-1669-463A-9F82-00CA4146B7E7Q35578892-1ED6899C-659F-4024-9CEA-0E4AE0A0370FQ36413811-310D4EE0-4EA9-46E2-B540-C4572C82452DQ37577503-551B0DD5-60F8-44B4-818B-491959118A64Q39101665-D3A6A253-B91E-4674-98F5-F394E4F08D0EQ43925331-3E59F301-46D4-4A8B-B64A-13D8A249D891Q45973593-AB8EDE91-C96B-4B1C-8BF3-94E1CC1CB514Q53095925-1290CF8C-E473-491E-AA5B-E01C02B691E4Q58705730-2C119F7E-7C2B-4D87-8094-66384EE73BDF
P2860
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
description
2008 nî lūn-bûn
@nan
2008 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Selection and use of autochtho ...... traditional Mozzarella cheese.
@ast
Selection and use of autochtho ...... traditional Mozzarella cheese.
@en
type
label
Selection and use of autochtho ...... traditional Mozzarella cheese.
@ast
Selection and use of autochtho ...... traditional Mozzarella cheese.
@en
prefLabel
Selection and use of autochtho ...... traditional Mozzarella cheese.
@ast
Selection and use of autochtho ...... traditional Mozzarella cheese.
@en
P2093
P50
P1476
Selection and use of autochtho ...... traditional Mozzarella cheese.
@en
P2093
Maria C Simonetti
Maria Piera Calasso
Silvia de Candia
Timothy P Guinee
P304
P356
10.1016/J.IJFOODMICRO.2008.03.043
P577
2008-04-06T00:00:00Z