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Q33341258-4F9DB28B-2CC8-48DC-8A42-45C0E79262FD
Q33341258-4F9DB28B-2CC8-48DC-8A42-45C0E79262FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-4F9DB28B-2CC8-48DC-8A42-45C0E79262FD
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P921
Q33341258-4F9DB28B-2CC8-48DC-8A42-45C0E79262FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-4F9DB28B-2CC8-48DC-8A42-45C0E79262FD
rank
NormalRank
type
BestRank
Statement
P921
Caashey