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1
Q33341258-70EF7F84-B4B9-450F-8B2B-3969E1C7C601
Q33341258-70EF7F84-B4B9-450F-8B2B-3969E1C7C601
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-70EF7F84-B4B9-450F-8B2B-3969E1C7C601
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P304
Q33341258-70EF7F84-B4B9-450F-8B2B-3969E1C7C601
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-70EF7F84-B4B9-450F-8B2B-3969E1C7C601
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P304
123-132
http://www.w3.org/2001/XMLSchema#string