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1
Q33341258-80C7C528-0CFD-433F-9BCD-B3A564673CB5
Q33341258-80C7C528-0CFD-433F-9BCD-B3A564673CB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-80C7C528-0CFD-433F-9BCD-B3A564673CB5
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P433
Q33341258-80C7C528-0CFD-433F-9BCD-B3A564673CB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-80C7C528-0CFD-433F-9BCD-B3A564673CB5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P433
2
http://www.w3.org/2001/XMLSchema#string