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Q33341258-854BAFCF-0646-495A-8F01-199FB8CB1388
Q33341258-854BAFCF-0646-495A-8F01-199FB8CB1388
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-854BAFCF-0646-495A-8F01-199FB8CB1388
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P1476
Q33341258-854BAFCF-0646-495A-8F01-199FB8CB1388
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-854BAFCF-0646-495A-8F01-199FB8CB1388
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P1476
Selection and use of autochtho
......
traditional Mozzarella cheese.
@en