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Q33341258-86E63CF5-ED31-4768-9D52-E93CC1A9B46F
Q33341258-86E63CF5-ED31-4768-9D52-E93CC1A9B46F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-86E63CF5-ED31-4768-9D52-E93CC1A9B46F
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P356
Q33341258-86E63CF5-ED31-4768-9D52-E93CC1A9B46F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-86E63CF5-ED31-4768-9D52-E93CC1A9B46F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P356
10.1016/J.IJFOODMICRO.2008.03.043
http://www.w3.org/2001/XMLSchema#string
P356
J.IJFOODMICRO.2008.03.043