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Q33341258-C3782FD1-AA4B-46F8-9F4A-01ED8E143095
Q33341258-C3782FD1-AA4B-46F8-9F4A-01ED8E143095
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-C3782FD1-AA4B-46F8-9F4A-01ED8E143095
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P31
Q33341258-C3782FD1-AA4B-46F8-9F4A-01ED8E143095
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-C3782FD1-AA4B-46F8-9F4A-01ED8E143095
rank
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type
BestRank
Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P31
scholarly article