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1
Q33341258-CF7BB771-2AE6-4050-A045-7B7B2F8A6679
Q33341258-CF7BB771-2AE6-4050-A045-7B7B2F8A6679
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-CF7BB771-2AE6-4050-A045-7B7B2F8A6679
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P2093
Q33341258-CF7BB771-2AE6-4050-A045-7B7B2F8A6679
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-CF7BB771-2AE6-4050-A045-7B7B2F8A6679
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Maria C Simonetti
http://www.w3.org/2001/XMLSchema#string