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Q33341258-EAFF129C-607D-4AB4-844F-C5957954E1D3
Q33341258-EAFF129C-607D-4AB4-844F-C5957954E1D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-EAFF129C-607D-4AB4-844F-C5957954E1D3
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P1433
Q33341258-EAFF129C-607D-4AB4-844F-C5957954E1D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-EAFF129C-607D-4AB4-844F-C5957954E1D3
rank
NormalRank
type
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Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P1433
International Journal of Food Microbiology