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Q33341258-EBE8066A-0C74-4509-8E9B-E5D4B7F3534F
Q33341258-EBE8066A-0C74-4509-8E9B-E5D4B7F3534F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-EBE8066A-0C74-4509-8E9B-E5D4B7F3534F
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P921
Q33341258-EBE8066A-0C74-4509-8E9B-E5D4B7F3534F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-EBE8066A-0C74-4509-8E9B-E5D4B7F3534F
rank
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type
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Statement
P921
mozzarella