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Q33341258-F978614D-B809-43D7-86FA-ACC07C743615
Q33341258-F978614D-B809-43D7-86FA-ACC07C743615
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-F978614D-B809-43D7-86FA-ACC07C743615
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese.
P577
Q33341258-F978614D-B809-43D7-86FA-ACC07C743615
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33341258-F978614D-B809-43D7-86FA-ACC07C743615
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b510be4a1643bc6a1189c51a45b45e00803a9916
P577
2008-04-06T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
6903672291000cbceeba0039add9cadc