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Q33347259-D5A6A4DD-5E39-4173-B55A-FE72D2888B2A
Q33347259-D5A6A4DD-5E39-4173-B55A-FE72D2888B2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33347259-D5A6A4DD-5E39-4173-B55A-FE72D2888B2A
Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy.
P31
Q33347259-D5A6A4DD-5E39-4173-B55A-FE72D2888B2A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33347259-D5A6A4DD-5E39-4173-B55A-FE72D2888B2A
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wasDerivedFrom
7735a033e8d571b0e2df231d08a8d19161996cb7
P31
scholarly article