Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy.
about
Applications of NMR in dairy research.Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics.Modern analytical methods for the detection of food fraud and adulteration by food category.1H NMR-based metabolic profiling for evaluating poppy seed rancidity and brewing.Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano.NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months
P2860
Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy.
description
2008 nî lūn-bûn
@nan
2008 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մարտին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Ripening and geographical char ...... cheese by 1H NMR spectroscopy.
@ast
Ripening and geographical char ...... cheese by 1H NMR spectroscopy.
@en
type
label
Ripening and geographical char ...... cheese by 1H NMR spectroscopy.
@ast
Ripening and geographical char ...... cheese by 1H NMR spectroscopy.
@en
prefLabel
Ripening and geographical char ...... cheese by 1H NMR spectroscopy.
@ast
Ripening and geographical char ...... cheese by 1H NMR spectroscopy.
@en
P1433
P1476
Ripening and geographical char ...... cheese by 1H NMR spectroscopy.
@en
P2093
L R Cagliani
R Consonni
P304
P356
10.1016/J.TALANTA.2008.02.022
P407
P577
2008-03-04T00:00:00Z