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1
Q33435675-F610BFC1-8DA5-4D8E-A9A2-AA662E4C2D97
Q33435675-F610BFC1-8DA5-4D8E-A9A2-AA662E4C2D97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33435675-F610BFC1-8DA5-4D8E-A9A2-AA662E4C2D97
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment.
P577
Q33435675-F610BFC1-8DA5-4D8E-A9A2-AA662E4C2D97
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33435675-F610BFC1-8DA5-4D8E-A9A2-AA662E4C2D97
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5ffc295ba8b078291ebd2075a0157303de38b1e7
P577
2006-07-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
3a7ac2a6ca797e77a776a74f1b259014