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Q33459049-2AF08345-51A0-41A0-8331-437845EF0481
Q33459049-2AF08345-51A0-41A0-8331-437845EF0481
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33459049-2AF08345-51A0-41A0-8331-437845EF0481
The influence of bubbles on the perception carbonation bite.
P2860
Q33459049-2AF08345-51A0-41A0-8331-437845EF0481
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33459049-2AF08345-51A0-41A0-8331-437845EF0481
rank
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type
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9ac379e12570d129885bed913de6b3f1c6b1e1e9
P2860
The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review.