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Q33571393-CCDEDC13-667D-4A1C-907F-604538F257FF
Q33571393-CCDEDC13-667D-4A1C-907F-604538F257FF
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http://www.wikidata.org/entity/statement/Q33571393-CCDEDC13-667D-4A1C-907F-604538F257FF
Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.
P2860
Q33571393-CCDEDC13-667D-4A1C-907F-604538F257FF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33571393-CCDEDC13-667D-4A1C-907F-604538F257FF
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wasDerivedFrom
a87937cffa77e0c2a5421ca46c103a3938d22c84
P2860
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.