Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome. - Wikidata - awgldk - TriplyDB

Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.

Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.

http://www.wikidata.org/entity/Q33617343

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A new perspective on microbial landscapes within food production Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer Transcriptomes reveal genetic signatures underlying physiological variations imposed by different fermentation conditions in Lactobacillus plantarum Modulation of Lactobacillus plantarum gastrointestinal robustness by fermentation conditions enables identification of bacterial robustness markers Diversity and distribution of culturable lactic acid bacterial species in Indonesian Sayur Asin Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.Metagenomic analyses: past and future trends.Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis.Discovery of new protein families and functions: new challenges in functional metagenomics for biotechnologies and microbial ecology.Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough.Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation.Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.Adaptation of Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, to growth in wheat sourdough simulation medium at different pH values through differential gene expression.The carbohydrate metabolism signature of lactococcus lactis strain A12 reveals its sourdough ecosystem origin.Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt.

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P2860

Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.

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description

2010 nî lūn-bûn

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2010 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Community dynamics of bacteria ...... ed by their metatranscriptome.

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Applied and Environmental Microbiology

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Community dynamics of bacteria ...... ed by their metatranscriptome.

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Geert Huys

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Joke Allemeersch

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Luc De Vuyst

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Paul Van Hummelen

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P2860

Bioconductor: open software development for computational biology and bioinformatics

The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403

Cluster analysis and display of genome-wide expression patterns

Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters

Novel microarray design strategy to study complex bacterial communities

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis

Analysis of microarray data using Z score transformation

Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota.

Microarray-based characterization of microbial community functional structure and heterogeneity in marine sediments from the Gulf of Mexico.

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2918950

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