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Q33609878-05F77D4B-56FA-4DF8-9DDE-C00FBFB543C6
Q33609878-05F77D4B-56FA-4DF8-9DDE-C00FBFB543C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-05F77D4B-56FA-4DF8-9DDE-C00FBFB543C6
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
P2860
Q33609878-05F77D4B-56FA-4DF8-9DDE-C00FBFB543C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-05F77D4B-56FA-4DF8-9DDE-C00FBFB543C6
rank
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Statement
wasDerivedFrom
e666e7808e46f83fe65775fd1385228f9dcbfbb3
P2860
l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways.