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Q33609878-0F568E72-121A-44E3-9F8F-B11634D516EE
Q33609878-0F568E72-121A-44E3-9F8F-B11634D516EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-0F568E72-121A-44E3-9F8F-B11634D516EE
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
P2860
Q33609878-0F568E72-121A-44E3-9F8F-B11634D516EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-0F568E72-121A-44E3-9F8F-B11634D516EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1f114ce04406f5b38f0ca940d9f01b5ab50ac697
P2860
Green tea epigallocatechin-3-gallate (EGCG) reduces beta-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice.