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Q33609878-14980EAA-B0C5-4F81-82DF-D8E8263EC903
Q33609878-14980EAA-B0C5-4F81-82DF-D8E8263EC903
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-14980EAA-B0C5-4F81-82DF-D8E8263EC903
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
P2860
Q33609878-14980EAA-B0C5-4F81-82DF-D8E8263EC903
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-14980EAA-B0C5-4F81-82DF-D8E8263EC903
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e666e7808e46f83fe65775fd1385228f9dcbfbb3
P2860
Green tea polyphenol (-)-epigallocatechin-3-gallate prevents N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced dopaminergic neurodegeneration.