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Q33609878-17D9E4A3-0580-4AE9-87EC-38D737CFAC3C
Q33609878-17D9E4A3-0580-4AE9-87EC-38D737CFAC3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-17D9E4A3-0580-4AE9-87EC-38D737CFAC3C
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
P2860
Q33609878-17D9E4A3-0580-4AE9-87EC-38D737CFAC3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-17D9E4A3-0580-4AE9-87EC-38D737CFAC3C
rank
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type
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Statement
wasDerivedFrom
e666e7808e46f83fe65775fd1385228f9dcbfbb3
P2860
Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice.