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Q33609878-25690326-5E49-45E7-8E15-43F1DADF6E2B
Q33609878-25690326-5E49-45E7-8E15-43F1DADF6E2B
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Statement
http://www.wikidata.org/entity/statement/Q33609878-25690326-5E49-45E7-8E15-43F1DADF6E2B
Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
P2860
Q33609878-25690326-5E49-45E7-8E15-43F1DADF6E2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33609878-25690326-5E49-45E7-8E15-43F1DADF6E2B
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Statement
wasDerivedFrom
d77d77ff11b25e8d67c7393a3158a4578360d408
P2860
Neuroprotection and neurorescue against Abeta toxicity and PKC-dependent release of nonamyloidogenic soluble precursor protein by green tea polyphenol (-)-epigallocatechin-3-gallate.