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1
Q33617343-024D33AC-5623-4FA4-B79D-EE8D6F570EFF
Q33617343-024D33AC-5623-4FA4-B79D-EE8D6F570EFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-024D33AC-5623-4FA4-B79D-EE8D6F570EFF
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P478
Q33617343-024D33AC-5623-4FA4-B79D-EE8D6F570EFF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-024D33AC-5623-4FA4-B79D-EE8D6F570EFF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
109278f047002c04533a94897bf475479700922a
P478
76
http://www.w3.org/2001/XMLSchema#string