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Q33617343-045E93F8-3072-4FB8-B37F-A32B8E909F1F
Q33617343-045E93F8-3072-4FB8-B37F-A32B8E909F1F
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http://www.wikidata.org/entity/statement/Q33617343-045E93F8-3072-4FB8-B37F-A32B8E909F1F
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P2860
Q33617343-045E93F8-3072-4FB8-B37F-A32B8E909F1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-045E93F8-3072-4FB8-B37F-A32B8E909F1F
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166f4a79f035720bf54821bfd18d02665cc6de77
P2860
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs