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Q33617343-0BE57C24-6555-4E16-BAF0-65D67EEB4795
Q33617343-0BE57C24-6555-4E16-BAF0-65D67EEB4795
BestRank
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http://www.wikidata.org/entity/statement/Q33617343-0BE57C24-6555-4E16-BAF0-65D67EEB4795
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P2860
Q33617343-0BE57C24-6555-4E16-BAF0-65D67EEB4795
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-0BE57C24-6555-4E16-BAF0-65D67EEB4795
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166f4a79f035720bf54821bfd18d02665cc6de77
P2860
The microbiology of cocoa fermentation and its role in chocolate quality.