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Q33617343-102045AF-E619-4EF8-BAA7-5019DAB504F8
Q33617343-102045AF-E619-4EF8-BAA7-5019DAB504F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-102045AF-E619-4EF8-BAA7-5019DAB504F8
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P2093
Q33617343-102045AF-E619-4EF8-BAA7-5019DAB504F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-102045AF-E619-4EF8-BAA7-5019DAB504F8
rank
NormalRank
type
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Statement
wasDerivedFrom
109278f047002c04533a94897bf475479700922a
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Luc De Vuyst
http://www.w3.org/2001/XMLSchema#string