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Q33617343-2226B135-9347-4B37-B81D-D2A9A02795BE
Q33617343-2226B135-9347-4B37-B81D-D2A9A02795BE
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http://www.wikidata.org/entity/statement/Q33617343-2226B135-9347-4B37-B81D-D2A9A02795BE
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P2860
Q33617343-2226B135-9347-4B37-B81D-D2A9A02795BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-2226B135-9347-4B37-B81D-D2A9A02795BE
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wasDerivedFrom
166f4a79f035720bf54821bfd18d02665cc6de77
P2860
Yeasts associated to Traditional Balsamic Vinegar: ecological and technological features.