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1
Q33617343-51D74FD6-5DAD-4BF0-AD24-902C03B23B3F
Q33617343-51D74FD6-5DAD-4BF0-AD24-902C03B23B3F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-51D74FD6-5DAD-4BF0-AD24-902C03B23B3F
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P2093
Q33617343-51D74FD6-5DAD-4BF0-AD24-902C03B23B3F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-51D74FD6-5DAD-4BF0-AD24-902C03B23B3F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
109278f047002c04533a94897bf475479700922a
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Geert Huys
http://www.w3.org/2001/XMLSchema#string