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Q33617343-C574FA45-B051-4936-8EE7-B3D698D430CD
Q33617343-C574FA45-B051-4936-8EE7-B3D698D430CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-C574FA45-B051-4936-8EE7-B3D698D430CD
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P577
Q33617343-C574FA45-B051-4936-8EE7-B3D698D430CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-C574FA45-B051-4936-8EE7-B3D698D430CD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
109278f047002c04533a94897bf475479700922a
P577
2010-06-25T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
140124151ade5318ff60f52e47fb4a14