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Q33617343-CD3AB1B0-11FA-422F-A949-D5CD947C2595
Q33617343-CD3AB1B0-11FA-422F-A949-D5CD947C2595
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-CD3AB1B0-11FA-422F-A949-D5CD947C2595
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P356
Q33617343-CD3AB1B0-11FA-422F-A949-D5CD947C2595
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-CD3AB1B0-11FA-422F-A949-D5CD947C2595
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
109278f047002c04533a94897bf475479700922a
P356
10.1128/AEM.00570-10
http://www.w3.org/2001/XMLSchema#string
P356
AEM.00570-10