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Q33617343-D2BCDC38-955A-4B26-8573-3B55E97DA4B9
Q33617343-D2BCDC38-955A-4B26-8573-3B55E97DA4B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-D2BCDC38-955A-4B26-8573-3B55E97DA4B9
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.
P2093
Q33617343-D2BCDC38-955A-4B26-8573-3B55E97DA4B9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33617343-D2BCDC38-955A-4B26-8573-3B55E97DA4B9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
109278f047002c04533a94897bf475479700922a
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Paul Van Hummelen
http://www.w3.org/2001/XMLSchema#string