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Q33646265-26D04AA7-0018-4C8D-A8E1-BF140AE9002C
Q33646265-26D04AA7-0018-4C8D-A8E1-BF140AE9002C
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http://www.wikidata.org/entity/statement/Q33646265-26D04AA7-0018-4C8D-A8E1-BF140AE9002C
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.
P2860
Q33646265-26D04AA7-0018-4C8D-A8E1-BF140AE9002C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33646265-26D04AA7-0018-4C8D-A8E1-BF140AE9002C
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wasDerivedFrom
1962f57c18ab0208ebfdb973e568144f8482c51f
P2860
High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.