High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.
about
Towards a Universal Approach Based on Omics Technologies for the Quality Control of FoodWhole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionFrom Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingMicrobial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method.Wine microbiome: A dynamic world of microbial interactions.Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic SystemsUnraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality.Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.Different Amplicon Targets for Sequencing-Based Studies of Fungal Diversity.Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.Transcriptional profile of a bioethanol production contaminant Candida tropicalis
P2860
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P2860
High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
High‑throughput sequencing of ...... during alcoholic fermentation.
@ast
High‑throughput sequencing of ...... during alcoholic fermentation.
@en
type
label
High‑throughput sequencing of ...... during alcoholic fermentation.
@ast
High‑throughput sequencing of ...... during alcoholic fermentation.
@en
prefLabel
High‑throughput sequencing of ...... during alcoholic fermentation.
@ast
High‑throughput sequencing of ...... during alcoholic fermentation.
@en
P2093
P2860
P1476
High‑throughput sequencing of ...... during alcoholic fermentation
@en
P2093
Hervé Alexandre
Khaled Herzine
Lionel Ranjard
Olivier Claisse
Raphaëlle Tourdot-Maréchal
Sandrine Rousseaux
Vanessa David
P2860
P304
P356
10.1007/S10295-014-1427-2
P577
2014-05-01T00:00:00Z