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Q33695825-087EAE9B-0A96-40CE-B290-1BBD4BE96BC0
Q33695825-087EAE9B-0A96-40CE-B290-1BBD4BE96BC0
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Statement
http://www.wikidata.org/entity/statement/Q33695825-087EAE9B-0A96-40CE-B290-1BBD4BE96BC0
Quantitation of Clostridium perfringens in foods
P2860
Q33695825-087EAE9B-0A96-40CE-B290-1BBD4BE96BC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33695825-087EAE9B-0A96-40CE-B290-1BBD4BE96BC0
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type
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Statement
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c7bc920f63f4655189044f239816d7eab6d1e13b
P2860
Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.