Quantitation of Clostridium perfringens in foods - Wikidata - awgldk - TriplyDB

Quantitation of Clostridium perfringens in foods

Quantitation of Clostridium perfringens in foods

http://www.wikidata.org/entity/Q33695825

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Incidence of Clostridium perfringens in American foods RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS Effects of animal alimentary passage on the heat resistance of Clostridium perfringens.Use of the anaerobic pouch in isolating Clostridium botulinum spores from fresh meats Antibiotic properties of malformin.Improved medium for sporulation of Clostridium perfringens Antibotulinal efficacy of sulfur dioxide in meat Enterotoxin formation by different toxigenic types of Clostridium perfringens.Some properties of heat-resistant and heat-sensitive strains of Clostridium perfringens. I. Heat resistance and toxigenicity.Cytology of spore formation in Clostridium perfringens.Recovery of heated Clostridium perfringens type A spores on selective media.APPLICATION OF FA TECHNIQUES TO DETECTION OF CLOSTRIDIUM PERFRINGENS Increased spore yields of Clostridium perfringens in the presence of methylxanthines Improved medium for enumeration of Clostridium perfringens.Oxidation-reduction potential and growth of Clostridium perfringens and Pseudomonas fluorescens.Method for estimating the presence of Clostridium perfringens in food.New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens Comparison of media for the enumeration of Clostridium perfringens.Effect of soy proteins on the growth of Clostridium perfringens.Sporulation, heat resistance, and biological properties of Clostridium perfringens Evaluation and modifications of media for enumeration of Clostridium perfringens.CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.Comparative Study of Two Methods for Detection of Clostridium perfringens in Ground Beef.Effect of potassium sorbate on salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in cooked, uncured sausage.Alternative medium for Clostridium perfringens sporulation.New medium for rapid screening and enumeration of Clostridium perfringens in foods.Membrane filter enumeration method for Clostridium perfringens.INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN THE LIVERS OF CONVENTIONAL AND GNOTOBIOTIC MICE.APPLICATIONS OF THE PLASTIC FILM TECHNIQUE IN THE ISOLATION AND STUDY OF ANAEROBIC BACTERIA.Raffinose increases sporulation and enterotoxin production by Clostridium perfringens type A.Enumeration of potentially pathogenic bacteria from sewage sludges.Clostridium perfringens. I. Sporulation in a biphasic glucose-ion-exchange resin medium Growth, sporulation, and germination of Clostridium perfringens in media of controlled water activity.Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agar.Enumeration of fecal Clostridium perfringens spores in egg yolk-free tryptose-sulfite-cycloserine agar.Evaluation of media, time and temperature of incubation, and method of enumeration of several strains fo Clostridium perfringens spores.Chemically defined medium for growth and sporulation of Clostridium perfringens.Mice and monkeys as assay animals for Clostridium perfringens food poisoning.Sporulation of Clostridium perfringens in a modified medium and selected foods Effect of cookery and holding on hams and turkey rolls contaminated with Clostridium perfringens

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P2860

Quantitation of Clostridium perfringens in foods

http://www.wikidata.org/entity/Q33695825

description

1962 nî lūn-bûn

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1962 թուականի Մայիսին հրատարակուած գիտական յօդուած

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1962 թվականի մայիսին հրատարակված գիտական հոդված

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1962年の論文

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1962年論文

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1962年論文

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1962年論文

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1962年論文

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1962年論文

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1962年论文

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Quantitation of Clostridium perfringens in foods

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Quantitation of Clostridium perfringens in foods

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Quantitation of Clostridium perfringens in foods

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Quantitation of Clostridium perfringens in foods

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Applied Microbiology

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Quantitation of Clostridium perfringens in foods

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ANGELOTTI R

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FOTER MJ

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HALL HE

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LEWIS KH

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P2860

Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen

Production of spores by a putrefactive anaerobe.

A food poisoning outbreak aboard a common carrier.

1959 summary of disease outbreaks.

Clostridium welchii food poisoning.

Wilson-Blair Medium in the Rapid Diagnosis of the Clostridia of Gas Gangrene.

Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.

A medium promoting rapid quantitative sporulation in Clostridium perfringens.

Salmonella in fresh and smoked pork sausage.

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193-199

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scholarly article

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10

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1962-05-01T00:00:00Z

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13861594

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1057840

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