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Q33700724-5F2FD127-AB9D-40FF-82D0-C56EC034DECC
Q33700724-5F2FD127-AB9D-40FF-82D0-C56EC034DECC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33700724-5F2FD127-AB9D-40FF-82D0-C56EC034DECC
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
P2860
Q33700724-5F2FD127-AB9D-40FF-82D0-C56EC034DECC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33700724-5F2FD127-AB9D-40FF-82D0-C56EC034DECC
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wasDerivedFrom
d94bb70fc6597eab7a7bc2ce29ab78a68da2dc0e
P2860
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.