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Q33706634-115CEAD2-4A1E-46BF-8998-0E5ADB2EDC02
Q33706634-115CEAD2-4A1E-46BF-8998-0E5ADB2EDC02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-115CEAD2-4A1E-46BF-8998-0E5ADB2EDC02
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
P2093
Q33706634-115CEAD2-4A1E-46BF-8998-0E5ADB2EDC02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-115CEAD2-4A1E-46BF-8998-0E5ADB2EDC02
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4fb5f8e265488fce34bee4e224336f099979816d
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Jae-Won Ha
http://www.w3.org/2001/XMLSchema#string