Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
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Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
description
2017 nî lūn-bûn
@nan
2017 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Investigation of optimum ohmic ...... monocytogenes in apple juice.
@ast
Investigation of optimum ohmic ...... monocytogenes in apple juice.
@en
type
label
Investigation of optimum ohmic ...... monocytogenes in apple juice.
@ast
Investigation of optimum ohmic ...... monocytogenes in apple juice.
@en
prefLabel
Investigation of optimum ohmic ...... monocytogenes in apple juice.
@ast
Investigation of optimum ohmic ...... monocytogenes in apple juice.
@en
P2860
P1433
P1476
Investigation of optimum ohmic ...... a monocytogenes in apple juice
@en
P2093
Il-Kyu Park
Jae-Won Ha
P2860
P2888
P356
10.1186/S12866-017-1029-Z
P577
2017-05-19T00:00:00Z
P6179
1085442962