awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q33706634-1531F589-2644-4029-937A-27A46188A559
Q33706634-1531F589-2644-4029-937A-27A46188A559
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-1531F589-2644-4029-937A-27A46188A559
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
P2860
Q33706634-1531F589-2644-4029-937A-27A46188A559
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-1531F589-2644-4029-937A-27A46188A559
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
07cef627bfe25b9b7d08e3908634fbac11604400
P2860
Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing.