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Q33706634-CBE271B1-C1D1-41E0-81B5-CD455FF7A169
Q33706634-CBE271B1-C1D1-41E0-81B5-CD455FF7A169
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-CBE271B1-C1D1-41E0-81B5-CD455FF7A169
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
P2860
Q33706634-CBE271B1-C1D1-41E0-81B5-CD455FF7A169
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-CBE271B1-C1D1-41E0-81B5-CD455FF7A169
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type
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Statement
wasDerivedFrom
07cef627bfe25b9b7d08e3908634fbac11604400
P2860
Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating