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Q33706634-D84C83E2-F128-487C-B086-359A9C51454D
Q33706634-D84C83E2-F128-487C-B086-359A9C51454D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-D84C83E2-F128-487C-B086-359A9C51454D
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
P356
Q33706634-D84C83E2-F128-487C-B086-359A9C51454D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-D84C83E2-F128-487C-B086-359A9C51454D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4fb5f8e265488fce34bee4e224336f099979816d
P356
10.1186/S12866-017-1029-Z
http://www.w3.org/2001/XMLSchema#string
P356
S12866-017-1029-Z