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Q33706634-F5F697A7-294D-40ED-AAD5-785F986E732F
Q33706634-F5F697A7-294D-40ED-AAD5-785F986E732F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-F5F697A7-294D-40ED-AAD5-785F986E732F
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
P2860
Q33706634-F5F697A7-294D-40ED-AAD5-785F986E732F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33706634-F5F697A7-294D-40ED-AAD5-785F986E732F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
07cef627bfe25b9b7d08e3908634fbac11604400
P2860
An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice.