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Q33782143-7B8218E5-3C18-4639-B2DE-85ADC8F9B254
Q33782143-7B8218E5-3C18-4639-B2DE-85ADC8F9B254
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http://www.wikidata.org/entity/statement/Q33782143-7B8218E5-3C18-4639-B2DE-85ADC8F9B254
Biological activities of phenolic compounds present in virgin olive oil.
P2860
Q33782143-7B8218E5-3C18-4639-B2DE-85ADC8F9B254
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33782143-7B8218E5-3C18-4639-B2DE-85ADC8F9B254
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a8beec96cfbe05f394e8b491f409724a17236a76
P2860
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.