Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.
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Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oilsBiological activities of phenolic compounds present in virgin olive oil.Bioavailability of the polyphenols: status and controversiesSynergistic antibacterial effects of polyphenolic compounds from olive mill wastewaterIn situ lignocellulosic unlocking mechanism for carbohydrate hydrolysis in termites: crucial lignin modification.Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population.Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar.The Biological Activities of Oleocanthal from a Molecular Perspective.
P2860
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P2860
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.
description
2009 nî lūn-bûn
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2009年の論文
@ja
2009年学术文章
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2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
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2009年學術文章
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2009年學術文章
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name
Influence of heat on biologica ...... ory agent in virgin olive oil.
@en
Influence of heat on biologica ...... ory agent in virgin olive oil.
@nl
type
label
Influence of heat on biologica ...... ory agent in virgin olive oil.
@en
Influence of heat on biologica ...... ory agent in virgin olive oil.
@nl
prefLabel
Influence of heat on biologica ...... ory agent in virgin olive oil.
@en
Influence of heat on biologica ...... ory agent in virgin olive oil.
@nl
P50
P356
P1476
Influence of heat on biologica ...... tory agent in virgin olive oil
@en
P2093
Andrew J Sinclair
Neil W Barnett
P304
P356
10.1021/JF803154W
P407
P577
2009-02-01T00:00:00Z