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1
Q33811166-2693C82E-61D0-4C69-B4AA-C2D7E9DFE5D6
Q33811166-2693C82E-61D0-4C69-B4AA-C2D7E9DFE5D6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33811166-2693C82E-61D0-4C69-B4AA-C2D7E9DFE5D6
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).
P50
Q33811166-2693C82E-61D0-4C69-B4AA-C2D7E9DFE5D6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33811166-2693C82E-61D0-4C69-B4AA-C2D7E9DFE5D6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
38ea149faf2ccbea48d860e89453adf2b6c8e95a
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Mary H. Grace