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Q33845397-B1E42103-A405-475B-B3F6-C0D2575B2DAB
Q33845397-B1E42103-A405-475B-B3F6-C0D2575B2DAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33845397-B1E42103-A405-475B-B3F6-C0D2575B2DAB
Dairy Propionibacteria: Versatile Probiotics.
P2860
Q33845397-B1E42103-A405-475B-B3F6-C0D2575B2DAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33845397-B1E42103-A405-475B-B3F6-C0D2575B2DAB
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wasDerivedFrom
11e4ac4c55440cdf242d3159b78744aa1bdf045a
P2860
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.